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Volumetric Measurement in Cutting Machines via 2D/3D Profile Sensors

When packing food, it is important to ensure that the same weight is always packed per unit – but never less than stated. Meat or sausage products must therefore be measured in order to calculate their exact volume. Four 2D/3D profile sensors with a red or blue laser line detect the organic objects via triangulation and create 2D height profiles. These are then combined and evaluated via VisionApp 360 and uniVision image processing software. The frequency of the cutting knife is calculated from this volume data.

2D/3D Profile Sensors

Sensors of this type measure profiles of objects such as weld seams or glue beads and check roundness or gaps using laser triangulation. Red or blue laser light, open interfaces and various performance classes are available.

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