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Counting Baked Goods with 2D/3D Profile Sensors

To ensure the quality of baked goods and reduce waste, these goods must be monitored and counted during production. This is made possible by a 2D/3D profile sensor, which detects and counts different types of bread products after the freezing process – regardless of their position, including sideways or upside down. Several tens of thousands of objects are detected per hour with a precision of +/–0.1 percent via laser triangulation. The bread type and the counter values are configured via an Ethernet interface and controlled via a touch display on the system.

2D/3D Profile Sensors

Sensors of this type measure profiles of objects such as weld seams or glue beads and check roundness or gaps using laser triangulation. Red or blue laser light, open interfaces and various performance classes are available.

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