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Counting Baked Goods with 2D/3D Profile Sensors

To ensure the quality of baked goods and reduce waste, these goods must be monitored and counted during production. This is made possible by a 2D/3D profile sensor, which detects and counts different types of bread products after the freezing process – regardless of their position, including sideways or upside down. Several tens of thousands of objects are detected per hour with a precision of +/–0.1 percent via laser triangulation. The bread type and the counter values are configured via an Ethernet interface and controlled via a touch display on the system.

MLWL 2D/3D Profile Sensors

2D/3D profile sensors from the weCat3D series use the principle of laser triangulation to create 2D height profiles and 3D point clouds. The MLWL model offers unbeatable profile quality thanks to its optimized, high-quality optics. 

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