Height and Width Control of Baked Goods with 2D/3D Profile Sensor
When producing baked goods with chocolate glaze, the exact height and width of the baked goods must be determined for quality control purposes. For this purpose, a 2D/3D profile sensor with a large measuring range is installed above the conveyor belt, which measures all cookies with micrometer precision over the entire width of the line. The sensor in the stainless steel housing (IP69K protection class) transmits the 2D height profiles via a control unit (IPC) to the uniVision image processing software for evaluation. Any deviating pieces of biscuit are then ejected.
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2D/3D Profile Sensors
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