Fill-Level Measurement in Mincers with Ultrasonic Sensor in Hygienic Design
Mincers are used in industrial production and portioning of minced meat. The fill level of the minced meat must be monitored to enable continuous filling. For this purpose, an ultrasonic distance sensor in a stainless steel housing (degree of protection IP69K) is installed above the feed container. If the level falls below the minimum fill level of the container, automatic feed of the mass is triggered. Thanks to its hygienic design, the sensor withstands even intensive cleaning under high pressure, at high temperatures of up to 80 °C and with aggressive cleaning agents.
Ultrasonic Distance Sensors
Distance sensors are suitable for the detection, differentiation and measurement of objects by means of ultrasound. Different operating modes, such as synchronous, multiplex or through beam mode, can be set via the display or centrally via IO-Link, and different output variants and designs enable a wide range of possible applications.
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